Yema cake is a moist and fluffy Filipino dessert, known for its rich flavor and unique texture. Made with soft sponge cake layered with a creamy, sweet yema frosting—made from condensed milk, egg yolks, and butter—this cake is a delightful indulgence. Often topped with grated cheese or nuts, yema cake is a beloved treat for celebrations and special occasions, offering a perfect balance of sweetness and creaminess in every slice!